13 Cocktails to Drink Like a Pirate for Gasparilla

• 1 ounce melon liqueur

• 1 ounce coconut rum

• 1 ounce dark rum

• 1 ounce pineapple juice

Mix all ingredients together in a glass with crushed ice.

• 1 ounce spiced rum

• ½ ounce overproof rum

• 2 ounces pineapple juice

• 2 ounces orange juice

• Pineapple wedge

• Cherry

Add spiced rum, pineapple juice and orange juice in a shaker with ice. Shake and strain into a chilled glass over ice. Float overproof rum on top. Garnish with a pineapple wedge and cherry.

• 2 ounces gin

• ½ ounce aperitivo

• 1 ounce orange juice

• 1 teaspoon grenadine

• 4 ounces ginger ale

• Orange slice

Combine gin, aperitivo, orange juice and grenadine in a cocktail shaker with ice and shake. Strain over fresh ice. Top with ginger ale and garnish with an orange slice.

• ½ ounce light rum

• ½ ounce banana liqueur

• ½ ounce blackberry brandy

• 1 ounce pineapple juice

• 1 ounce orange juice

• Splash of grenadine

• ½ ounce dark rum

• Orange wedge

Mix light rum, banana liqueur, blackberry brandy, pineapple juice, orange juice and grenadine in a glass with ice. Float dark rum on top. Garnish with an orange wedge.

• 1 ounce white rum

• 1 ounce gold rum

• ½ ounce passion fruit syrup

• ½ ounce lime juice

Combine all ingredients in a shaker filled with ice. Shake until combined and strain into a chilled glass. Garnish with fruit.

• ¾ ounce coconut rum

• ¾ ounce dark rum

• 3 ounces pineapple juice

• 1 ounce orange juice

• 2 scoops vanilla ice cream

• Pineapple wedge

• Maraschino cherry

Combine all ingredients into a blender and blend for one minute or until smooth. Garnish with a pineapple wedge and cherry. Serve immediately.

• 1 ounce coconut rum

• ½ ounce amaretto liqueur

• 4 ounces orange juice

• ½ ounce grenadine

• Pineapple wedge

• Maraschino cherry

Combine coconut rum, amaretto liqueur and orange juice in a cocktail shaker with ice and shake. Strain in a glass over fresh ice, top with grenadine. Garnish with a pineapple wedge and cherry.

• 1 ounce tequila

• 1 ounce triple sec

• 2 ½ ounces cranberry juice

• Lemon twist

Shake all ingredients in a cocktail shaker with ice and strain into a martini glass. Garnish with a lemon twist.

• 1 ½ ounces vodka

• 4 ounces cranberry juice

• 1 ounce grapefruit juice

• Lime wedge

Mix liquid ingredients in a highball glass over ice. Garnish with a lime wedge.

• 1 ½ ounces vodka

• 3 ounces grapefruit juice

• Coarse sea salt

Rim a glass with salt. Add vodka and grapefruit juice in a shaker with ice. Strain over fresh ice in a salt-rimmed glass.

• 8 ounces white rum

• 8 ounces coconut rum

• 24 ounces pineapple juice

• 4 ounces lime juice

• 8 ounces blue curacao

Combine ingredients in a large bowl or pitcher. Stir. Serve in glasses filled with ice.

• 6 ounces Maudite

• 1 tablespoon orange marmalade

• 1 ounce bourbon

• ½ ounce fresh lemon juice

Add all ingredients to a snifter glass filled with ice.

• 1 cup light rum

• ¾ cup dark rum

• 1 ½ ounces Campari Aperitivo

• 2 cups pineapple juice

• 1 ounce orange juice

• Orange wedges

• Maraschino Cherries

Mix ingredients in a pitcher. Cover and chill for 6 to 12 hours. Divide among ice-filled glasses. Garnish with orange wedges and maraschino cherries.