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Ingredients
- ¾ ounce coconut rum
- ¾ ounce dark rum
- 3 ounces pineapple juice
- 1 ounce orange juice
- 2 scoops vanilla ice cream
- Pineapple wedge
- Maraschino cherry
Directions
Combine coconut rum, dark rum, pineapple juice, orange juice and vanilla ice cream into a blender. Blend for one minute or until smooth. Garnish with a pineapple wedge and cherry. Serve immediately.
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