• ¾ ounce coconut rum
• ¾ ounce dark rum
• 3 ounces pineapple juice
• 1 ounce orange juice
• 2 scoops vanilla ice cream
• Pineapple wedge
• Maraschino cherry

Combine coconut rum, dark rum, pineapple juice, orange juice and vanilla ice cream into a blender. Blend for one minute or until smooth. Garnish with a pineapple wedge and cherry. Serve immediately.