Ingredients
- 1 ounce spiced rum
- 2 ounces pineapple juice
- 2 ounces orange juice
- ½ ounce overproof rum
- Pineapple wedge
- Cherry
Directions
Add spiced rum, pineapple juice and orange juice in a shaker with ice. Shake and strain into a chilled glass over ice. Float overproof rum on top. Garnish with a pineapple wedge and cherry.
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