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Ingredients
- 1 ounce Cruzan Aged Light Rum
- 1 ounce Cruzan Aged Dark Rum
- 1 ounce apricot brandy
- 3 ounces orange juice
- 1 dash lime bitters
- Orange peel and cherries for garnish
Directions
Combine light rum, dark rum, apricot brandy, orange juice and bitters in a cocktail shaker with ice. Shake well and strain into a large glass filled with ice. Garnish with orange peel and cherries.
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