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Ingredients
- 1 ½ jalapeños, halved, stems and ribs removed
- ½ ounce fresh lime juice
- 1 ½ ounces tequila
- ½ ounce simple syrup
- 1 ounce melon liqueur
Directions
In a shaker, muddle ½ a jalapeño in lime juice. Add ice, tequila, simple syrup and liqueur. Shake well and strain into a glass over fresh ice. Take the remaining jalapeño slices and place each half on the rim at a 45 to 90-degree angle.
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