Powered by
You are about to leave abcfws.com. We have partnered with Instacart to help offer you Same Day Delivery in as little as 2 hours.
The abcfws.instacart.com site is operated and controlled by Instacart. The prices of items may vary from in-store, online or curbside pickup. Purchases made for delivery are not eligible for rewards points and coupons may not be redeemed.
Ingredients
Popsicles:
- 1 ¼ cups Yes Way Rosé
- 1 ¼ cups water
- ¾ cup lemon juice
- ¾ cup Yes Way Rosé syrup*
- 1 tablespoon grenadine
- 1 peach, diced
Yes Way Rosé Syrup:
- ½ cup sugar
- ½ cup Yes Way Rosé
- 3 tablespoons rosewater
Directions
For the Yes Way Rosé Syrup: In a small saucepan, bring the sugar, Rosé and rosewater to a boil. Simmer until the sugar water is dissolved, about 3 minutes. Remove from the heat and let cool completely. Store syrup in a glass jar and save for up to 1 month.
For the popsicles: Combine rosé, water, lemon juice, syrup and grenadine in a large bowl. Use a liquid measuring cup to carefully fill popsicle molds about halfway with the mixture. Freeze until just set, about 1 hour.
Add a few cubes of peach to each mold (the set layer prevents the peach from sinking to the bottom) and add more of the Rosé lemonade mixture – just enough to fill the molds about three-quarters of the way. Insert popsicle sticks and freeze until completely set, about 4 hours.
Run the molds under warm running water for a few seconds to loosen the popsicles, then remove and serve. Drink any leftovers or use to make ice cubes.
Ratings & Reviews