Place white chocolate chips and Irish cream into a heat proof bowl and melt in the microwave for 30 seconds. Remove from the microwave and stir. Repeat until thoroughly melted and set aside.

Place heavy cream into a mixing bowl and whip at high speed for 1 minute. Scrape down sides and bottom, bring down speed to medium-high and continue mixing. While mixer is running, sprinkle in powdered sugar and mix for an additional 1 minute. Drop the speed down to medium-low. While mixer is running, drizzle in the white chocolate mixture and whip for 30 seconds.

Transfer mousse to small bowls and cover with plastic wrap. Allow to set up in the refrigerator for at least 20 minutes. Top with berries or your favorite toppings.

Mouse can be refrigerated for up to 3-4 days.

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