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Ingredients
- 8–10 mint leaves
- 5, 1" watermelon cubes (or 1 ounce watermelon juice)
- 2 ounces Casamigos Blanco Tequila
- 1 ounce fresh lime juice
- ½ ounce simple syrup
- 2 dashes aromatic bitters
- Mint sprig
Directions
Muddle mint leaves and 4 watermelon cubes in a shaker. Add ice, tequila, lime juice, simple syrup and bitters. Shake well and double strain into a glass over fresh ice. Garnish with additional watermelon cube and mint sprig.
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