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Ingredients
- 2 ounces 21 Seeds Grapefruit Hibiscus Tequila
- ¾ cup frozen watermelon, cubed
- ½ ounce simple syrup
- ¼ ounce fresh lime juice
- Mint sprig
Directions
In a blender, add tequila, watermelon, simple syrup and lime juice. Puree until smooth and thick. Pour into a glass and garnish with extra watermelon cubes and a mint sprig.
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