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Ingredients
- 6 mint leaves
- 4 basil leaves
- 3-5 cubes of watermelon
- 2 ounces Maker’s Mark Bourbon
- 1 ounce lime juice
- Course sea salt
- Mint sprig
- Watermelon slice
Directions
Muddle mint, basil leaves and watermelon cubes in a julep cup. Add bourbon and lime juice and stir to combine. Add crushed ice and sprinkle sea salt on top. Garnish with a mint sprig and watermelon slice.
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