• 6 mint leaves
• 4 basil leaves
• 3-5 cubes of watermelon 
• 2 ounces Maker’s Mark Bourbon
• 1 ounce lime juice
• Course sea salt
• Mint sprig
• Watermelon slice

Muddle mint, basil leaves and watermelon cubes in a julep cup. Add bourbon and lime juice and stir to combine. Add crushed ice and sprinkle sea salt on top. Garnish with a mint sprig and watermelon slice.