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Ingredients
- ½ ounce honey syrup (1 part honey / 1 part hot water)
- ¾ ounce Disaronno Velvet
- ¾ ounce spiced rum
- ¾ ounce Tia Maria
- 1 ½ ounces cream
Directions
Create honey syrup by combining 1 part honey and 1 part hot water. Pour all ingredients into a mixing glass. Shake well and strain over ice. Garnish with whipped cream and chocolate shavings as desired.
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