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Ingredients
- 2 ½ ounces Cooper’s Mark Vanilla Bourbon
- 4 ounces orange juice
- 4 ounces heavy cream
- 2 ounces coconut cream
- ½ teaspoon vanilla extract
Directions
Combine bourbon, orange juice, heavy cream, coconut cream and vanilla extract in a bowl. Whisk together to combine well. Add mixture into 6-ounce popsicle molds and place in freezer overnight.
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