• 4 strips thick cut bacon
• 2 tablespoons sugar
• ¼ cup Twisted Tea Original
• 4 hot dogs
• 1 cup pretzels or chips

Lather bacon in sugar and Twisted Tea. Place bacon on grill and cook until sticky and slightly crispy, but not fully cooked. Remove and let cool enough to touch. Wrap in a corkscrew around hot dogs. Skewer through with a bamboo skewer to hold bacon in place and keep straight.

Place bacon-wrapped hot dogs on grill and cook through. Remove and roll through chips or pretzels for some extra crunch.