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Ingredients
- 2 rosemary sprigs
- ¼ cup raspberries and blueberries
- 2 ounces gin
- ⅓ ounce simple syrup
- ½ ounce lemon juice
- ½ can Truly Wild Berry Hard Seltzer
Directions
Strip the rosemary leaves from the stem. Muddle rosemary leaves and berries in a shaker. Add gin, simple syrup and lemon juice and shake well. Pour into a fresh glass and top with ice and seltzer. Stir gently and garnish with a rosemary sprig.
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