Cocktail:

• Chili-lime salt
• ½ ounce chamoy
• 2 ounces Tito’s Handmade Vodka
• 1 ounce orange liqueur
• 2 ounces mango puree*
• Fresh mango cubes

 

*Mango puree:

• 2 ripe mangos, peeled and pitted
• ⅓ cup sugar
• 1 ounce water

For the mango puree: Peel and pit two ripe mangos. Cut into chunks. Blend with sugar and water until combined.

For the cocktail: Rim your glass with chili-lime salt and drizzle chamoy on the interior of the glass. In a blender, add vodka, orange liqueur, mango puree and ice. Blend until smooth and pour into rimmed glass. Garnish with fresh mango cubes.