*Mango puree:

  • 2 ripe mangos, peeled and pitted
  • ⅓ cup sugar
  • 1 ounce water


For the mango puree: Peel and pit two ripe mangos. Cut into chunks. Blend with sugar and water until combined.

For the cocktail: Rim your glass with chili-lime salt and drizzle chamoy on the interior of the glass. In a blender, add vodka, orange liqueur, mango puree and ice. Blend until smooth and pour into rimmed glass. Garnish with fresh mango cubes.

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