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- Chili-lime salt
- ½ ounce chamoy
- 2 ounces Tito’s Handmade Vodka
- 1 ounce orange liqueur
- 2 ounces mango puree*
- Fresh mango cubes
- 2 ripe mangos, peeled and pitted
- ⅓ cup sugar
- 1 ounce water
For the mango puree: Peel and pit two ripe mangos. Cut into chunks. Blend with sugar and water until combined.
For the cocktail: Rim your glass with chili-lime salt and drizzle chamoy on the interior of the glass. In a blender, add vodka, orange liqueur, mango puree and ice. Blend until smooth and pour into rimmed glass. Garnish with fresh mango cubes.
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