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Medium garnet color with sweet flavors of ultra-ripe strawberry and cherry.
Clean aroma, with a hint of dried plums. Off dry to medium sweet, a rich, mellow texture and smooth tannin structure, with a satisfying finish.
Honey, toffee and caramel accented by nutty notes. Vibrant and sweet with delicate structure.
Aroma of flowers and wild berry fruit with floral flavor as well as black plum and chocolate. Rich and delicious.
Juicy and concentrated with a palate of wild berry, dark currant and plum tart. Orange and cocoa persist on a long, smooth finish.
Charming, gentle christmas-cake aromas and flavors, with lovely spicy freshness on the finish.
Fresh with power behind dark plum chocolate and berry flavors that feature slate and pepper.
Soft and very well balanced in the mouth, its rich and full, with added complexity and nobility.
Nose of blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. The palate is silky smooth.
Aroma and tastes of red fruits--cherries, plums, blackberries and raspberries. Slightly woody in character.
An exceptional ruby port with a superbly rich, full-bodied character.
Aromas of blackberry and plum. Easy drinking, fruity and sweet this is a good value Port to have on hand and is particularly good with cheeses.
The white varietal of Port wine is aged in wooden casks but less sweet than tawny Port. Try a refreshing drink with tonic water, next to a plate of marinated olives or roasted almonds.
Blackberry and red berry flavors. Ruby Port is generally considered a dessert wine, but its very versatile with food.
Rich fruity taste to develop while a lingering nut flavor is enhanced. This is considered a dessert wine but is good with many foods, and best served chilled.
Honey, caramel and butterscotch are accented by notes of prune in this medium-bodied and fresh wine.
Soft with smooth tannins. Concentrated and fruit-forward with flavors of black fig and dark chocolate.
Spice, butterscotch and red currant show on the palate. Luscious strawberry jam flavors with an elegant finish.
Layers of finesse and complexity combine mature fruit, aged oak and spice. Toffee and raisin notes stand out.
Vibrant and supple with a mineral-laced palate of dark currant, cherry, fig and raspberry. Pepper and spice with medium tannins and a long, silky finish.
Ripe red fruit aromas accented by vanilla and balsamic. Smooth with fresh, jammy red and black fruit flavors.
Dark fruit and chocolate with Asian spice and sandalwood. White pepper and mineral on a balanced finish.
Noval Black is a new way to drink port. This new-age port is destined to be enjoyed with dark chocolate or simply drunk chilled, used also as a cocktail ingredient.
Brilliant ruby color and rich red fruit. This is an elegant reflection of powerful flavors. The fruit and fire characteristic of young classic Porto balanced with the finesse of age.