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A fantastic value, this French red is elegant and velvety, with a soft mouthfeel and delicious black currant, plum and spice notes.
Delivers pure cassis and damson plum aromas, with a sleek feel and a good mix of toast and violet notes on the finish.
A detailed bouquet of black cherries, melted tar, minerals and a touch of sea spray. The palate is well balanced with supple red and black fruit and well-judged acidity.
Expressive nose, ripe, fruity and of good complexity, powerful mouth, vigorous, with freshness and length.
It is not packed with jam, but it is Jam-packed with goodies. Classic Bandol flavors, unfiltered.
Elegant, yet concentrated with soft well-integrated tannins and oak, acidity and alcohol. Plenty of lead pencil and blackcurrant fruit. The wine is medium-bodied.
Medium-bodied but full of depth, this blend of 90% Merlot and 10% Cabernet Franc shows distinct minerality, bright berry flavors and well-integrated tannins.
Bright cherry and plum accented with bramble and grilled herbs.
Sweet, candied bouquet with honey infusing the crème de cassis and blueberry jam scents. The palate is full-bodied with thick, slightly chewy tannin, a rather brawny wine.
Rich and concentrated, this Bordeaux shows off with soft, well-integrated tannins and a medium to full body. A blend of 90% Cabernet Sauvignon, 8% Merlot and 2% Cabernet Franc.
Very firm and silky with blueberry, blackberry and licorice aromas and flavors. Its full-bodied with chewy tannins.
From proprietor Bernard Magrez, this is a blend of Caberenet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.
Notes of dark plum, blackcurrant, licorice and almost a hint of truffle, its full-bodied, supple tannins, and beautiful, expensive mouthfeel.
A palate of blackberry, black currant and plum fruit with a hint of cocoa through a finish that highlights black tea, alder and loam.
A palate of plum and red currant accented by floral and tea notes. An aromatic and persistent finish shows a hint of minerality.