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Ingredients
- ¾ ounce Warre’s White Port
- ¾ ounce bourbon or Scotch
- ¾ ounce dry Amontillado Sherry
- ½ ounce simple syrup
- 1 dash orange bitters
- Fresh orange
- Fresh lemon
Directions
In a shaker with ice, combine port, bourbon or Scotch, sherry, simple syrup and bitters. Shake well and strain into a glass. Garnish with an orange and lemon wheel.
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