Cocktail:

• 8 ounces Quarter Horse Bourbon
• 8 ounces pear nectar
• 1 lemon, juiced
• 4 ounces honey simple syrup*
• 8 ounces ginger beer
• 16 ounces ginger ale
• Cinnamon sticks

 

Honey Simple Syrup:

• 1 cup honey
• 8 ounces water

For the honey simple syrup: In a small pot over low heat, add honey and water. Stir until combined. Allow to cool and pour into an airtight container.

For the cocktail: Combine bourbon, pear nectar, lemon juice and simple syrup in a punch bowl and stir. Top with ginger beer and ginger ale. Pour cocktail over crushed ice in a glass with a cinnamon stick.