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Ingredients
- 1 ½ ounces Papa’s Pilar Dark Rum Sherry Cask Finish
- ¼ ounce Amaro
- 1 ½ ounces cold brew coffee
- 3 dashes Angostura bitters
- 3 dashes chocolate bitters
- Pumpkin spiced whipped cream
- Smoked cinnamon stick
Directions
Combine liquid ingredients in a shaker. Add ice and shake well. Strain into a glass and top with pumpkin spiced whipped cream. Add a smoked cinnamon stick for garnish and serve.
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