• 1 small watermelon, sliced into triangles
• 8 ounces tequila
• 4 ounces lime juice
• Tajin

Place watermelon slices in a baking dish. In a bowl, combine tequila and lime juice. Pour mixture over watermelon slices and refrigerate for 2-3 hours. Drain excess liquid* and poke popsicle sticks through the rind of the watermelon. When ready to serve, dip the tips of the watermelon triangles in Tajin.

*Use excess tequila mixture for cocktails.

Cocktail: Watermelon Margarita

• Tajin
• 2 ounces tequila-watermelon mixture
• 4 ounces margarita mix
• Lime wedge

Rim glass with Tajin and set aside. In a shaker with ice combine tequila-watermelon mixture and margarita mix. Shake well and strain into Tajin-rimmed glass over fresh ice.