• 1 cup frozen strawberries
• 1 ounce Palms Strawberry Rum
• 1 ounce fresh lime juice
• ½ ounce simple syrup
• 1 cup frozen mango
• 1 ounce Palms Mango Rum
• 2-4 ice cubes (depending on desired thickness level)
• Fresh fruit

In a blender, add frozen strawberries, strawberry rum, ½ ounce lime juice, ¼ ounce simple syrup and 1-2 cubes of ice, depending on your desired level of thickness. Pro tip: add less ice first, you can always add more. Blend until smooth and pour into a glass. Clean blender. Then, add frozen mango, mango rum, remaining lime juice, simple syrup and 1-2 cubes of ice. Blend until smooth and pour over strawberry mixture. Garnish with fresh fruit.