Tasting Notes

Color: Herbal, salted caramel with a mellow oak backbone | Aroma: Peppery and floral, softly layered with butterscotch | Flavor: Creamy malt fades into light agave sugar | Finish: During the maturation, the whiskey is transferred into añejo tequila casks, where the liquid is finished for up to two and a half years. This unique cask finish adds a bright, layered flavor profile to the final product, resulting in a complex whiskey bursting with herbal, peppery flavor and a hint of agave sweetness.