• 8 ounces strong chia tea
• 8 ounces pineapple juice
• 2 ounces fresh lime juice
• 3 tablespoons fresh grated ginger
• 1, 750 mL bottle Cupcake LightHearted Chardonnay
• Lime twist

Combine chai tea, pineapple juice, lime juice and grated ginger in a glass and stir gently. Pout into ice molds and freeze for at least 4 hours.

Place frozen cubes in a glass. Fill glass with Chardonnay and garnish with a lime twist.