• 8 ounces spiced rum
• 64 ounces apple cider
• ¼ cup brown sugar
• 1 orange, cut into wedges
• 2-3 cinnamon sticks
• 1 teaspoon whole cloves
• 1 teaspoon whole allspice
• Pinch of nutmeg

In a slow cooker, combine rum, apple cider, brown sugar, orange, cinnamon sticks, cloves, allspice and nutmeg. heat on low for one hour, or until hot but not boiling. Mix and strain into a heat safe glass.