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Ingredients
- 1 slice fresh ginger
- 1 teaspoon white sugar
- ½ pinch cinnamon
- 2 ounces grapefruit juice
- 2 ½ ounces Fre Sparkling Brut, Alcohol Removed Wine
Directions
In a shaker, muddle ginger, sugar and cinnamon. Add grapefruit juice, ice and shake well. Strain into a champagne flute and top with Fre Brut.
Alcoholic Version: Replace the 2 ½ ounces of Fre Brut with 2 ½ ounces of Haton Champagne Brut Classic Champagne. Prepare in the same method as above.
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