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Ingredients
- Black sea salt
- 1 ½ ounces Sombra Mezcal Artesanal
- ¾ ounce lime juice
- ½ ounce agave nectar
- Dehydrated lime slice
Directions
Add black sea salt to a shallow dish. Dip glass to rim the top in salt and set aside. In a shaker with ice, add mezcal, lime juice and agave nectar. Shake and strain into rimmed glass over ice. Garnish with a dehydrated lime slice.
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