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Ingredients
- Chocolate sauce
- Malt balls, crushed
- 1 pint or 4 scoops vanilla ice cream
- 4 ounces whole milk
- 2 ounces Baileys S’mores
- Halloween candy
Directions
Rim a glass with chocolate sauce and dip into crushed candy. Set aside in the fridge. In a blender, add vanilla ice cream, whole milk, Baileys S’mores and desired Halloween candy. Blend on high for 30 seconds. Pour into premade glass. Garnish with whipped cream and tons of Halloween candy.
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