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Ingredients
- 1 ½ ounces Crown Royal Deluxe Canadian Whisky
- ¼ ounce simple syrup
- 1-3 dash(es) aromatic bitters
- Orange peel
- Cinnamon stick
Directions
In a glass with ice, add whisky, simple syrup and bitters. Garnish with an orange peel. Using a lighter, carefully light one end of a cinnamon stick, blow it out and add it to the cocktail for a subtle smoke effect.
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