• 1, 750mL bottle Perimeter Cabernet Sauvignon
• 4 ounces Charles Regnier Triple Sec
• 4 ounces Herve Superior Reserve VSOP Brandy
• ¼ cup sugar
• 1 orange, sliced in rounds
• 1 apple, cubed
• 2 cinnamon sticks, plus more for garnish
• 2 sprigs of rosemary, plus more for garnish
• 2 cups frozen cranberries
• Maple syrup
• Cinnamon sugar (equal parts cinnamon and sugar)
• 1, 750mL bottle of sparkling apple cider, chilled

In a large pitcher, combine red wine, triple sec, brandy, sugar, oranges, apples, cinnamon sticks and rosemary. Mix well and place in a refrigerator for 8 – 12 hours. Before serving, add frozen cranberries to the pitcher. Rim wine glasses with maple syrup and dip in cinnamon sugar. Add fresh ice to each glass and pour in. Top with sparkling cider. Garnish with a rosemary sprig and cinnamon stick.