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Ingredients
- 16 ounces Siesta Key Spiced Rum
- 8 ounces Siesta Key Toasted Coconut Rum
- 8 ounces fresh lime juice
- 24 ounces pineapple juice
- 24 ounces ginger beer
- Lime wedges
- Mint leaves
Directions
In a large pitcher or punch bowl, combine rum, lime juice, pineapple juice and ginger beer. Stir to combine. Serve over ice and garnish with a lime wedge and mint leaves. Serves 8.
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