500 craft beers is our way of professing dedication to your enjoyment. We select the local, the rare, the classic and the trendy so that your snifter, pint or koozie is always teeming with delicious liquid.
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Only special cuts from the agave are slow roasted, filtered and finally rested in oak casks for 2 years.
Aged 6 months; nice complexity, with caramel, vanilla, peach and pear, plus a little herbal flavor on the finish.
Made from the peels of Sicilian lemons which are infused in alcohol to extract the magnificent flavor and perfume
Complex flavors of cardamom, coriander, lavender, anise, orange, work in perfect harmony with the juniper notes.
Handcrafted in rural France using only the highest quality ingredients, including a full measure of Wormwood.
Notes of rum raisin, vanilla and baking spice come together with a toasty, burnt caramel-focused character.
A perfect, delicate balance of caramelized fruit, butterscotch and lingering notes of toasted oak.
A gentle, refined nose with sweet honey nectar, dried cherry and orange peel, with a long silky finish.
Flavors are heavy on vanilla and oak; Made from corn and rye and aged for almost 3 years.
Noted for its fine bouquet and rich character, Chalfonte is one of the world's most distinguished Cognacs.
Sweet Irish Whiskey cream aroma's followed by milk chocolate, vanilla flavors and smooth creamy finish.
Subtle vanilla notes with hints of oak on the finish.
Dried peaches and apricots up front on the taste with lingering dark raisins on the finish.
This lightly colored Scotch has a creamy texture and flavors of vanilla, shortbread, orange and butterscotch.
Clean, crisp and smooth. Great for mixing or chilling and enjoying with caviar!
It has classic premium qualities, with warmth to its mellow, rich taste, and a radiant golden color. Anejo has a natural elegance and is crafted for a more discerning consumer who appreciates fine rum...
Warm brandy feel, with an exceptionally smooth finish and a pleasant lingering aftertaste. Serve neat or with ice.
Aromas of delicate juniper and lemon curd follow through on a soft mouthfeel with good intensity and viscosity.