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Ingredients
- 1, 2-inch piece freshly peeled ginger, sliced
- 2 mint sprigs
- 16 ounces Kim Crawford Illuminate Sauvignon Blanc
- 2 ounces fresh lime juice
- 12 ounces club soda
Directions
In a shaker, muddle ginger and mint. Add ice, wine, lime juice and simple syrup. Shake vigorously until shaker is cold, about 20 to 30 seconds. Strain into 4 glasses filled with ice. Top each glass with club soda and garnish with a mint sprig.
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