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Ingredients
- 1 ½ ounces St. Augustine Gin
- ½ ounce lemon juice
- ½ ounce honey rosemary syrup*
- ½ ounce Pimm’s No. 1
- 1 ounce orange juice
- Top with tonic water
- Orange peel
*Honey Rosemary Syrup:
- 1 cup water
- 1 cup honey
- 3-5 sprigs of rosemary
Directions
For the syrup: Add water to a small pot and bring to boil. Then add honey and rosemary. Let simmer for 2-3 minutes, stirring occasionally. Strain and allow to cool until ready to use.
For the cocktail: Fill a shaker with ice. Add gin, lemon juice, syrup, Pimm’s No. 1 and orange juice to the shaker. Strain into a glass over fresh ice and top with tonic water. Garnish with an orange peel.
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