• 2 ounces Captain Morgan Original Spiced Rum
• ¼ cup maple syrup
• 2 tablespoons brown sugar
• 8 slices thick-cut bacon

Preheat oven to 375 degrees Fahrenheit. Stir together the rum, maple syrup and brown sugar. Arrange bacon in a single layer on a parchment paper-lined baking sheet. Brush the mixture evenly over one side of bacon, reserving the remaining mixture. Bake for 6 to 8 minutes, then flip bacon and brush with reserved rum mixture. Return to the oven and continue turning every 5 minutes for about 20 minutes, or until the bacon is lightly crisp and the glaze is golden brown and bubbling.