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Ingredients
- 5 ⅓, 750mL bottles rosé
- 13 ounces vanilla syrup
- 8 ounces Reyka Vodka
- 8 ounces Aperol Aperitivo
- 17 ounces water
- 1 tablespoon bitters
- Cocktail umbrella
Directions
In a blender with ice, add rosé, vanilla syrup, vodka, Aperol, water and bitters. Blend until desired consistency, adding more ice if needed. Pour into individual glasses. Garnish with a cocktail umbrella.
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