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Ingredients
- 2 ounces Simple syrup
- Crushed candy canes
- 2 ounces Plymouth Gin
- ½ ounce almond milk
- ½ ounce lime juice
- ½ ounce peppermint syrup
- 1 ounce soda water
- Candy cane
Directions
Rim a glass with simple syrup and dip in crushed candy canes. Set aside. Add gin, almond milk, lime juice and peppermint syrup to a shaker with ice. Shake well and strain into a glass. Top with soda water and garnish with a candy cane.
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