Many of the best Pinot Noirs from New Zealand come from the region of Central Otago, an area well south of Marlborough where the temperatures are cooler. This one has bright ruby color, black cherry and raspberry aromas and flavors and a clean finish. Try it with spicy foods or grilled meats.

Goes Well With:

cheese

poultry

clams-mussels-shrimp

Region: MARLBOROUGH

Country: NEW ZEALAND

Varietal: PINOT NOIR

Sweetness: 2

dry

sweet