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- ¾ ounce Pinhook Flagship Bourbon
- ¼ ounce cassis
- 1 dash Peychaud’s bitters
- 3 ounces prosecco, chilled
- Orange twist
Batch (serves 50-60):
For single serving: In a champagne flute, add bourbon, cassis and bitters. Top with prosecco and garnish with orange twist and strawberry.
For batch: In a large pitcher, add bourbon, cassis and bitters. Pour 1 ounce of mix into champagne flute and top with prosecco. Garnish with a strawberry.
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