Ingredients

Single serving:

 

Batch (serves 50-60):

Directions

For single serving: In a champagne flute, add bourbon, cassis and bitters. Top with prosecco and garnish with orange twist and strawberry.

For batch: In a large pitcher, add bourbon, cassis and bitters. Pour 1 ounce of mix into champagne flute and top with prosecco. Garnish with a strawberry.

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