Single serving:

• ¾ ounce Pinhook Flagship Bourbon
• ¼ ounce cassis
• 1 dash Peychaud’s bitters
• 3 ounces prosecco, chilled
• Orange twist
• Strawberry

 

Batch (serves 50-60):

• 3, 750mL bottles Pinhook Flagship Bourbon
• 1, 750mL bottle cassis
• 3 ounces Peychaud’s bitters
• 4, 750 mL bottles prosecco, chilled
• 6 packs strawberries

For single serving: In a champagne flute, add bourbon, cassis and bitters. Top with prosecco and garnish with orange twist and strawberry.

For batch: In a large pitcher, add bourbon, cassis and bitters. Pour 1 ounce of mix into champagne flute and top with prosecco. Garnish with a strawberry.