Bake the sugar cookies according to direction on the package.

Put white chocolate ships and peppermint vodka in a glass bowl. Fill a pot large enough to hold the glass bowl over it halfway with water. It is important that the vodka and chocolate are heating together at the same time. If you put the vodka in after the chocolate is melted, the sugar will crystalize. Over low-medium heat, heat the pot with the glass bowl on top of it, stirring as the chocolate melts.

Crush the candy canes and set aside in a separate bowl. Crush the candy canes and put in a separate bowl. Pout melted chocolate over cookie then coat with crushed candy canes.

Ratings & Reviews