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Ingredients
- White chocolate, melted
- Candy canes, crushed
- 2 ounces vodka
- 2 ounces white chocolate liqueur
- ½ ounce peppermint schnapps
Directions
Dip rim of martini glass in melted white chocolate and coat in crushed candy canes. Place glass in freezer. In a cocktail shaker with ice, vodka, liqueur and schnapps. Shake well. Strain into prepared martini glass.
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