Cocktail:

• 1 ½ ounces Cooper's Mark Peach Bourbon
• 6 ounces sun tea*
• ¼ ounce simple syrup
• Peach wedge
• Mint

 

*Sun Tea:

• 8 bags black tea
• 8 cups water

For the sun tea: Place black tea bags and water into a gallon glass container. Set container in direct sunlight for 3-5 hours, or until the tea has reached your desired strength. Remove from sun and store in the refrigerator until ready to drink.

For the cocktail: Combine bourbon, sun tea and simple syrup into a shaker with ice. Shake well and strain into a glass with fresh ice. Garnish with a peach wedge.