• ¾ ounce Chinola Passion Fruit Liqueur
• 1 ounce rum
• ¾ ounce fresh lime juice
• ½ ounce simple syrup
• Lime wheel
• Maraschino cherry

Combine liqueur, rum, lime juice and simple syrup to a blender with ice. Blend thoroughly until smooth. Pour into a glass and garnish with a lime wheel and maraschino cherry.