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Ingredients
- ¾ ounce Chinola Passion Fruit Liqueur
- 1 ounce rum
- ¾ ounce fresh lime juice
- ½ ounce simple syrup
- Lime wheel
- Maraschino cherry
Directions
Combine liqueur, rum, lime juice and simple syrup to a blender with ice. Blend thoroughly until smooth. Pour into a glass and garnish with a lime wheel and maraschino cherry.
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