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Ingredients
- Salt
- 2 ounces Papa’s Pilar Blonde Rum
- ½ ounce Rhum Clément Créole Shrubb Orange Liqueur
- 2 ounces fresh lime juice
- ½ ounce Cointreau Liqueur
- ½ ounce Grand Marnier Liqueur
- 1 ounce champagne
- Lime wedge
Directions
Rim half a glass with salt and set aside. In a shaker with ice, combine rum, Rhum liqueur, lime juice, Cointreau and Grand Marnier. Shake well and pour into rimmed glass. Top with champagne and garnish with a lime wedge.
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