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Ingredients
- 1 ½ ounces Papa’s Pilar Dark Rum
- 2 ounces apple cider (warm or cold)
- ¾ ounce cinnamon syrup
- ½ ounce lime juice
- Cinnamon dusted apple stirrer
Directions
For cold serve, combine all ingredients in a glass. Stir gently with a cinnamon dusted apple stirrer and serve.
For warm serve, add all ingredients in a pot and let simmer. Stir and serve in a heat safe glass, once slightly cooled.
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