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Ingredients
- 1 ½ ounces Akashi-Tai Umeshu
- 1 ounce 135 East Hyogo Japanese Dry Gin
- Pickled ginger
- Fresh ginger
Directions
In a shaker, mix Umeshu, gin and ginger. Shake well and strain into a chilled glass. Garnish with a slice of fresh ginger.
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