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Ingredients
- Black salt
- 2 ounces Bozal Ensamble Mezcal
- 1 ounce fresh lime juice
- ½ ounce agave nectar
- Dehydrated citrus wheel
Directions
Add black salt to a shallow dish. Dip glass to rim the top in salt and set aside. In a shaker with ice, add mezcal, lime juice and agave nectar. Shake for 7-8 seconds and strain into rimmed glass over fresh ice. Garnish with a dehydrated citrus wheel.
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