Cocktail:

• 1 ounce raspberry compote*
• 5 ounces Mumm Napa Brut Rosé
• Raspberry

 

Raspberry compote*:

• 2 cups raspberries
• ¼ cup white sugar
• 1 tablespoon fresh lemon juice

For the compote: In a saucepan over medium low heat, add raspberries, sugar and lemon juice. Bring to a simmer for 8-10 minutes, stirring regularly until the raspberries soften and the liquid reduces slightly. Refrigerate until ready to use.

For the cocktail: In a glass with fresh ice, add compote and wine. Garnish with a raspberry.