Scoop cantaloupe, honeydew and watermelon into balls using a melon baller. Combine all ingredients into a large pitcher. Stir gently and chill for 30-60 minutes. Pour into tall glasses and serve. *Optional: Create a gold rim on glasses by using gold colored sugar. Freeze extra melon balls for ice.

Cocktail handcrafted by Kristina Kayla and Jeff Carlson, Orlando, FL

Ratings & Reviews